Puff Pastry Sausage Rolls

• Powdered sugar (for dusting)
• Caramel sauce or vanilla ice cream (for serving)

How to Make Puff Pastry Apple Slices

1. Prepare the Apples

• In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and flour. Toss until the apples are well coated. The flour helps absorb excess moisture, ensuring the pastry stays crisp.

2. Preheat the Oven

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

3. Roll Out the Puff Pastry

• On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut the pastry into rectangles or squares, depending on your desired size (typically about 3×4 inches).