Sooo good! Whenever these are on the table, they are always the first to go!

1. Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.

2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.

3. Once your potatoes are cool enough to handle, season them with the spice mixture.

4. Wrap each seasoned potato bite with a half-slice of bacon, securing it with a toothpick.

5. Place the wrapped potato bites seam side down onto the prepared wire rack.

6. Bake in the preheated oven for 20 to 25 minutes, or until the bacon is crispy to your liking.

7. Sprinkle the baked potato bites with shredded cheese and return them to the oven for another 2-3 minutes, just until the cheese has melted.

8. Let the potato bites cool slightly. Garnish with chopped chives and serve with sour cream for dipping, if desired.

Variations & Tips:

– For kiddos who aren’t fans of too much seasoning, just use a sprinkle of salt and let the bacon do the talking!
– If anyone in your family needs a vegetarian option, skip the bacon and brush the potatoes with a little olive oil before seasoning. Wrap them in a piece of seasoned and baked tofu skin or a vegetarian bacon alternative.
– Got a spice enthusiast in your household? Add a pinch of cayenne pepper to your seasoning mix for an extra kick.
– These bites can be made ahead of time and refrigerated until you’re ready to bake. Just add a couple of extra minutes to the baking time if you’re starting from cold.
– Remember, the toothpicks will be hot right out of the oven, so let your baked treats rest a bit before serving them up.

This simple recipe is all about bringing family and friends together, so go ahead and let it bring some warmth to your next gathering!