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Layer casserole pan with cabbage, but wait until this magic mixture comes on top
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Heat olive oil in a large skillet over medium heat.
When hot, add onion and saute for about 3 minutes, until soft.
Add the garlic, Italian seasoning and beef, breaking up the beef as you do.
Fry the beef until it’s brown, about 8 minutes, stirring regularly. Drain if needed.
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